Friday, May 7, 2010
Found this recipe in the great magazine "Saveur" It carried a picture of a black waiter delivering a plate of fried chicken and fixins to customers. I have gone through several fried chicken recipes and found some of them to be mediocre. This one is great.
Heat Olive Oil to 375 degrees. Dip the chicken in egg whites. Transfer to plate of 1/2 c flour, 1/2 c matzo meal and 1/2 t baking powder. Fry 12-14 minutes. Great crust. The tricky part is dipping it in the spice. I've made it too salty at times but not this time. If anything it wasn't salty enough.
Thanks to the guests Marie, Helen, Teresa, Julene and Mom and Ed.